Ingredients: Fine Chicken Mince 250 gm 1 Egg 2 Teaspoon Ginger Garlic Paste 1 Tablespoon Corn Flour 1 Tablespoon flour ½ Cup Ketchup 1-2 Spring Onions 3-4 Tablespoon Vinegar 1 Teaspoon Sugar Salt to taste Black Pepper to taste Oil for Frying Directions: Combine minced chicken, egg, black pepper, salt, ginger garlic paste, flour and [...]
Archive for the ‘Food’ Category
Burfi
March 22nd, 2012
shazia Ingredients: 4 Cups powdered milk 1 Evaporated milk Seeds of 4-5 green cardamom (Chhoti Ilaichi) 2 Cups sugar 1/2 Cup water 2 Tablespoon oil or ghee Directions: In the powdered milk add enough evaporated milk to knead it into a hard dough. Roll it up into a hard ball and keep it in the freezer [...]
Firni for Sweet Tooth
March 12th, 2012
shazia Ingredients: 1 Liter of milk 1 Small tin condensed milk 4-5 Tablespoon sugar (reduce amount if adding sweetened condensed milk) ½ Cup rice flour Dry fruit –pistachio, almonds 1 TeaspoonKewra essence 4 Green cardamom (ChhotiIlaichi) seeds Directions: 1. In a pot add milk and illaichi seeds, rice flour and sugar. 2. Leave it on very [...]
Tikka Macroni
March 6th, 2012
shazia Ingredients: ½ Packet of Shan Tikka Masala 1 Kg chicken 3 Capsicums 2 Onions 1 Packet macroni 2 potatoes Directions: First of all boil the macroni and put it aside. Then make the masala in another frying pan and add onions and capsicums to it. Add spices. Then add chicken to it. Once the chicken [...]
Palak Paneer
February 16th, 2012
shazia Ingredients: 1/2 kg Spinach 1 Onion 4 Green chillies 3/4 tsp Ginger garlic paste 1 tsp lemon juice 200 gms cottage cheese (paneer) 1 tsp Cumin Seeds 1/4 tsp Black pepper powder 1/4 tsp Garam Masala Powder 2-3 Bay Leaves 4 tbsp Butter 4 tbsp cream 4 tbsp Vegetable oil Salt to taste Recipe: Make [...]
Cinnamon French Toast
February 16th, 2012
shazia Ingredients Brown/white bread slices – 10 nos. Eggs (beaten) – 3 large Milk – 2 tbsp Vanilla essence – 1/2 tsp Cinnamon powder – 1/2 tsp Butter – 1 tsp per slice Method: In a large mixing bowl, take beaten eggs, milk, essence, cardamom powder and mix well. Heat a non-stick frying pan. Turn the [...]
Spanish Omelette
February 16th, 2012
shazia Ingredients: 2 large potatoes 1 onion 3 eggs 3 cups of olive oil for frying Salt to taste Recipe: Cut potatoes in square dices Chop onion Now heat olive oil in a deep skillet and fry potatoes in it on low flame When potatoes become tender add chopped onion and salt Cook till onion become [...]
Deep Dark Chocolate Cake
February 14th, 2012
shazia Prep Time: 1 and a half hour Serving: 4-5 Ingredients: 1 cup flour 1.5 teaspoon baking powder 2/3 cup oil 2/3 cup sugar powdered 2 eggs 4-5 tablespoon cocoa powder 1 tablespoon milk (if desired) 12 tablespoon powder milk For Icing: 3 tablespoon cocoa powder 2 tablespoon Cadbury drinking powder 2 tablespoon Milo 5-6 teaspoon [...]
Strawberry Cheesecake
February 14th, 2012
shazia 1 1/4 cups graham crumbs 1/4 cup sugar 1/3 cup butter or margarine, melted 2 (10 ounce) packages of Frozen strawberry 1 tablespoon cornstarch 3 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/4 cup lemon juice 3 eggs 1 tablespoon water Method: Combine crumbs, sugar and butter and press [...]
Fluffy Hot Chocolate
February 14th, 2012
shazia Ingredients: 8 teaspoons sugar 4 teaspoons baking cocoa 4 cups milk 1 teaspoon vanilla essence 1.5 cups of marshmallows Directions: In a saucepan combine sugar, baking cocoa, milk and marshmallows. Cook and stir over medium heat until the marshmallows are melted. Remove from heat and stir is with vanilla essence. Pour them in big mugs [...]
Spicy Lamb Leg Roast for Eid-ul-Adha
February 13th, 2012
shazia Ingredients: • 2.5 kg leg of lamb, fresh • 6 tbsp Ghee • 2 cups plain Yogurt • 5 tbsp roasted Cumin Seeds • 2 tbsp Whole Black Peppercorns • 1 tsp Turmeric Powder • 2 tbsp Garam Masala Powder • 2 tbsp Dried Chili Flakes • 6 cloves of Garlic • 4 inch Fresh [...]
Dal Makhani
February 13th, 2012
shazia Ingredients: 200 gram: Urad (black) dal 300 gram: Red Beans 250 gram: Onions 50 gram: Ginger (Adrak) 100 gram: Tomatoes 50 gram: Green Chilies 100 gram: Butter or Ghee 5 clove: Garlic (Lehsan) Serving: 4 persons Instructions: Soak daal and Red beans overnight and boil them with water and salt until the daal gets soft. [...]




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